Vegan Egg Cream
2-3 tablespoons chocolate syrupMix all ingredients together over ice and enjoy. For an alcoholic version try adding some Kahlua.
1/3 cup soymilk
seltzer water to fill the cup
flavoring syrup of your choice (optional)
In other news, my new Todd Oldham book came today and it is fabulous. Now I am getting really excited about moving and redecorating. I also got You Grow Girl and I am looking forward to planting my little garden this weekend, especially with all of the terra cotta planters on sale this week at AC Moore.