My adventures in baking have been few and far between, but yesterday during my lunch break I whipped up a batch of green tea cupcakes from the Vegan Cupcakes Take Over the World cookbook. They sunk in the middle when they cooled, but I just filled the holes with icing so they look beautiful. If anyone knows what makes cakes fall in the center and how to prevent or at least lessen the effect I would love to hear it. Also, if anyone knows a place in Lexington that sells dragées (those silver sugar balls,) please share; Philip and I went to several grocery and specialty stores before giving up on our search. I finished the flowers and I can't help but to think how nice they would look with the dragées in the centers.