1/2 cup dried hibiscusPut the hibiscus and ginger in a small saucepan with 4.5 cups of boiling water over top, add sugar, cover and let steep for 20-30 minutes. Strain with a fine mesh strainer into a large pitcher. Add lots of ice and refrigerate.
2.5" fresh grated ginger
1 cup sugar
dark Jamaican rum
water, both solid and liquid
Fill an old fashioned glass with ice, pour 2-3oz. of rum over the ice and fill the rest of the way with the tea. Add a squeeze of lime juice and garnish with a sprig of mint.