tag:blogger.com,1999:blog-10967755.post6903251317000281380..comments2024-02-16T15:04:58.667-05:00Comments on Deviant Stitches: More Swap GoodnessRobyn Wadehttp://www.blogger.com/profile/17068392655861167332noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10967755.post-9185283295202463222007-05-17T16:37:00.000-04:002007-05-17T16:37:00.000-04:00robyn! it was so great to meet you yesterday! ya...robyn! it was so great to meet you yesterday! yay yay!<BR/><BR/>i wish i could sneak a peak at the inside of your zine!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10967755.post-81124779369091224602007-05-07T21:41:00.000-04:002007-05-07T21:41:00.000-04:00Mine came out almost damp in the middle. I don't ...Mine came out almost damp in the middle. I don't think our stove works quite right, it doesn't get as hot as it should. :l <BR/><BR/>Anyways, thanks for sharing your prep routine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10967755.post-60610966084984535872007-05-07T21:19:00.000-04:002007-05-07T21:19:00.000-04:00I love mushroom burgers and I would have served mi...I love mushroom burgers and I would have served mine on buns if the asparagus and tomatoes weren't on sale. To prepare them I simply make an oil and vinegar(balsamic or red wine) marinade and let them soak for about 30 minutes. Then I rub on the spices (I used a cajun spice mix from the grocery) and cook under the broiler until they are almost burnt.Robyn Wadehttps://www.blogger.com/profile/17068392655861167332noreply@blogger.comtag:blogger.com,1999:blog-10967755.post-85136210505210452552007-05-07T19:58:00.000-04:002007-05-07T19:58:00.000-04:00Wow, Robyn, you are without question queen of swap...Wow, Robyn, you are without question queen of swaps. That zine is awesome! <BR/><BR/>Your mushrooms look so much better than mine. How do you prepare yours? I think having them over rice would be much better than my awful burgers too.Anonymousnoreply@blogger.com