tag:blogger.com,1999:blog-10967755.post113613151391868066..comments2024-02-16T15:04:58.667-05:00Comments on Deviant Stitches: Happy New Year!Robyn Wadehttp://www.blogger.com/profile/17068392655861167332noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10967755.post-1136466878575919202006-01-05T08:14:00.000-05:002006-01-05T08:14:00.000-05:00Yeah, I agree. My baking only works out if I foll...Yeah, I agree. My baking only works out if I follow the recipe, and I'm the type of cook that just likes to do what I want. So in baking, I follow, though not with most other cooking. If you learn about the chemistry of baking, let me know, cause I always wonder why b. powder vs. b. soda, etc.Michellehttps://www.blogger.com/profile/08220402041570697699noreply@blogger.comtag:blogger.com,1999:blog-10967755.post-1136152438502231612006-01-01T16:53:00.000-05:002006-01-01T16:53:00.000-05:00That's my problem, I hate following recipes exactl...That's my problem, I hate following recipes exactly. I need to learn about the chemistry part and which ingredients do what so I can master it.Robyn Wadehttps://www.blogger.com/profile/17068392655861167332noreply@blogger.comtag:blogger.com,1999:blog-10967755.post-1136139594553651902006-01-01T13:19:00.000-05:002006-01-01T13:19:00.000-05:00My only baking 'secret' is to follow the recipe ex...My only baking 'secret' is to follow the recipe exactly! As La Dolce Vegan says, it's chemistry so you can't mess with it too much (unless you're into writing your own recipes that is!). I love to bake, it's cooking where you can just zone out and do as you're told and you get something lovely to eat at the end! Have a great 2006!Annahttps://www.blogger.com/profile/09025074547529568579noreply@blogger.com