1 vegan pizza crust or loaf of French breadPreheat the oven to 450 degrees Fahrenheit. If you are making a crust from scratch, precook the crush according to the instructions. Spread the artichoke topping evenly across the top of the crust. Add your favorite toppings (or whatever you have on hand) and cover with the vegan mozzarella. Cook for 10 minutes, Serves 2-4 depending on the size of your crust.
3 heaping spoonfuls of Harris Teeter artichoke topping*
3-4 oz. Follow Your Heart vegan mozzarella
portabella mushrooms (optional)
roasted red peppers (optional)
black olives (optional)
fresh garlic (optional)
*Harris Teeter artichoke topping is only available at Harris Teeter stores. If you do not have a Harris Teeter in your area you can make this topping by pureeing artichoke hearts with some olive oil and fresh parsley in your blender.