I went to the grocery store tonight and bought my first carton of Silk Nog of the season. This sweet and creamy drink might just be my favorite thing about the holiday season. Every year I come up with a new way to use Silk Nog so I will share my recipe for this year inspired by the cider chai I tried earlier today.
Silk Nog Chai
1 Stash chai tea bag (black)
4 oz. super hot water
3 oz. warm Silk Nog
Take the tea bag and seep it in the water for about 3 minutes, you want it pretty strong. Add the hot silk nog and enjoy. For an extra frothy drink try steaming the silk nog.