
Since the swap was centered around vegan food, I also slipped in some blank recipe cards that I got from someone on Craftster and a little I heart vegans pin. Yeah swaps!!!!
On the subject of vegan cooking, I was inspired by Sarah's portabella burger entry a few days ago so I decided to make blackened portabella caps. I went to the grocery store on Friday to discover that portabella mushrooms, asparagus and roma tomatoes were on sale. These are all favorites of mine so I stocked up and for two nights in a row I had blackened portabella caps, fresh roma tomatoes, and steamed asparagus with vegan hollandaise sauce. Last nights meal also included a bed of Spanish rice making it the better of the two meals.
4 comments:
Wow, Robyn, you are without question queen of swaps. That zine is awesome!
Your mushrooms look so much better than mine. How do you prepare yours? I think having them over rice would be much better than my awful burgers too.
I love mushroom burgers and I would have served mine on buns if the asparagus and tomatoes weren't on sale. To prepare them I simply make an oil and vinegar(balsamic or red wine) marinade and let them soak for about 30 minutes. Then I rub on the spices (I used a cajun spice mix from the grocery) and cook under the broiler until they are almost burnt.
Mine came out almost damp in the middle. I don't think our stove works quite right, it doesn't get as hot as it should. :l
Anyways, thanks for sharing your prep routine.
robyn! it was so great to meet you yesterday! yay yay!
i wish i could sneak a peak at the inside of your zine!!!
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