Saint Valentine's Party Punch
1 can pineapple juiceThe night before fill heart mold with raspberry sorbet, cover and store in freezer. Mix pineapple juice, ginger ale, and remaining sorbet in punch bowl. At this point you can either add the liquor or keep out beside the bolw for your guests to add. Right before the party, use hot water to release the sorbet from the mold and drop in punch bowl.
4 liters ginger ale
2 pints raspberry sorbet
1 liter Peach Schnapps (optional)
1 liter raspberry vodka (optional)
1 heart shaped jello or cake mold