So the cheesecake making ended up being a little more of an ordeal than we expected. The recipe was very easy, but we couldn't find a pan small enough to fit into any of the pans we had so we could do a water bath. We borrowed pans from family members and we discovered that not all spring-form pans are water tight and finally on Thursday I gave in and bought an inexpensive 8" cake pan that worked perfectly. We followed the recipe and ended up with a perfect vegan cheesecake that looked exactly like the picture. We will be making three more cheesecakes this week, all NY style for Christmas. I love it when my baking turns out!
I haven't baked a cake in a while, but I recently bought one of those springform pans, too, so I hope the one I bought works!
i love it too when my (vegan) baking turns out, because it doesn't always. Case in point, you CANNOT make chocolate cream puffs vegan. Our 'puffs' turned into flat flat cookies.
Post a Comment