So the cheesecake making ended up being a little more of an ordeal than we expected. The recipe was very easy, but we couldn't find a pan small enough to fit into any of the pans we had so we could do a water bath. We borrowed pans from family members and we discovered that not all spring-form pans are water tight and finally on Thursday I gave in and bought an inexpensive 8" cake pan that worked perfectly. We followed the recipe and ended up with a perfect vegan cheesecake that looked exactly like the picture. We will be making three more cheesecakes this week, all NY style for Christmas. I love it when my baking turns out!